Recipe courtesy of Peter Berley
Save Recipe Print
Sweet and Sour Tempeh with Spicy Peanut Sauce
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

For the tempeh:
For the peanut sauce:

Directions

For the tempeh: In a small bowl, whisk together the sesame oils, soy sauce, vinegar, mirin, ginger, and garlic. In a large saute pan, arrange the tempeh in a single layer, pour the marinade over it, and bring it to a boil over high. Reduce the heat to low, cover the pan, and simmer for 20 minutes. Uncover, raise the heat, and cook the tempeh until the pan is nearly dry. Remove from the heat. (At this point the tempeh can be refrigerated, tightly wrapped, for 1 week.)

For the peanut sauce: In a blender, combine the peanut butter, maple syrup, soy sauce, vinegar, ginger, garlic, and cayenne. Puree, adding enough hot water to form a creamy, pourable sauce.

Serve the tempeh over white rice with the peanut sauce and garnish with the radish, scallion, and cilantro.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Sour Chorizo

Recipe courtesy of Sandra Lee

Sweet and Sour Shrimp

Sweet and Sour Cucumbers

Recipe courtesy of Guy Fieri

Sweet and Sour Fish

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword