Sweet and Sour Tempeh with Spicy Peanut Sauce

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I love the flavors in the sauce. I made the sauce first and then the tempeh. I just started to cook the tempeh when I read the review about all the calories. I immediately took the tempeh out of the oily marinade and continued to use a make-shift marinade. I would like to figure out a more fat-friendly recipe with these flavors.

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A great recipe that has quickly become a staple meal!

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I was looking for a good recipe for tempeh but, after seeing the calories and ESPECIALLY the fat, don't even want to try it. I think it is irresponsible to put out recipes such as this being that the average American is overweight.

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This recipe has potential; however as is I feel it is way way too salty. I threw out the whole meal, what a waste. The peanut sauce was pretty good with nice spice but with the soy sauce in the tempeh as well it was just too much to handle; maybe delete the soy in the sauce and use low sodium in the marinade.

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My peanut sauce was on the thin side, but that my doing! Wonderful flavor and texture. A definite do-again!

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I loved the flavors of the marinated tempeh with the sauce. There was extra sauce which I'll use on poached chicken breast. I served this dish on brown jasmine and wild rice. I will definitely make this again.

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The tempeh was petty good. I served it cold as an appetizer, put toothpicks in the tempeh and the peanut sauce for dipping on the side. Nice asian flavors. I loved the peanut sauce. Will definitely use it again on meat.

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i used this recipe to make an eggroll filling. the tempeh is good, but i wouldnt use quite as much il if i made it again. this has really good flavor, if you like asian inspired recipes.