Sweet and Spicy Asian Barbecued Ribs

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I followed the recipe very closely and it turned out well with a few exceptions. I ended up adding much more sriracha hot sauce to taste the heat- probably close to 2 tbs. I also thought the 1 tsp of ginger was a little over powering, so I next time I would probably do 1/4 tsp. I also agree with the other review to reduce the 5 spice.

I recommend watching the video beforehand, especially because at the bottom of the recipe is a disclaimer that a viewer (who may not be a chef provided the recipe. In the video you'll notice that he barely covers his ribs with the 5 spice.

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Excellent glaze. Lots of potential use on ribs, flank steak, etc. The 5 Spice adds a wonderful flavor and the glaze is easy and great to use! I might even try it on squash or eggplant for my vegetarian friends.

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I'm not a fan of oven ribs but my brother made this recipe for dinner and I must say it was absolutely DELICOUS!!!!

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I used the recipe on flank steak and was thrilled with the glaze. I over did the chinese 5 spice but it was a crowd pleaser. I'd use it again. (Easy on the chinese 5 spice, heavier on the sriracha