Save Recipe Print
Sweet and Spicy Barbecued Brisket
Total:
12 hr 40 min
Prep:
10 min
Inactive:
8 hr
Cook:
4 hr 30 min
Yield:
10 servings
Total:
12 hr 40 min
Prep:
10 min
Inactive:
8 hr
Cook:
4 hr 30 min
Yield:
10 servings

Ingredients

Directions

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.

Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Brisket

Recipe courtesy of Trisha Yearwood

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Browse Reviews By Keyword