Recipe courtesy of The Kitchen
Sweet and Spicy BBQ Sauce (Texas Style)
Getting reviews...
- Level: Easy
- Total: 55 min
- Active: 25 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 228
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 15 mg
- Sodium
- 526 mg
- Level: Easy
- Total: 55 min
- Active: 25 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 228
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 2 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 15 mg
- Sodium
- 526 mg
Ingredients
Directions
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
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