Sweet-and-Spicy Burger with Summer Salad

Total Time:
45 min
Prep:
30 min
Inactive:
15 min

Yield:
4 servings

Ingredients
  • 2 tomatoes, divided
  • 1 cup chopped zucchini
  • 2 Tbsp. chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tsp. honey
  • 3 Tbsp. A.1. Original Sauce, divided
  • 3 Tbsp. Sriracha sauce (hot chili sauce), divided
  • 1 Tbsp. white wine vinegar
  • 1 lb. extra-lean ground beef
  • 4 sesame seed hamburger buns
  • 4 lettuce leaves
Directions
  • CHOP 1 tomato; place in medium bowl. Add zucchini and cilantro; mix lightly.

  • COMBINE mayo, honey, and 1 Tbsp. each A.1. and Sriracha sauce. Remove 2 Tbsp. mayo mixture; mix with vinegar until blended. Add to zucchini mixture; mix lightly. Refrigerate 15 min.

  • HEAT grill to medium heat. Mix meat with remaining A.1. and Sriracha sauce just until blended; shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute.

  • SLICE remaining tomato. Cover bottom halves of buns with lettuce; top with burgers, remaining mayo mixture and sliced tomatoes. Cover with tops of buns. Serve with zucchini salad.


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