Sweet and Spicy Calabaza Soup with Garlic Mojo

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 20, 2011

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    This is absolutely one of the best recipes I have ever had. I just tried it to find a recipe for calabaza/pumpkin for health reasons and loved it. I am practically addicted to it. I go out of my way to buy calabaza just so I can make this soup. (I skipped the anchovies

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  • on October 25, 2005

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    I went to GA on vacation recently and bought more winter squash than I know what to do with. I decided to try this recipe for pumpkin soup even though it hasn't been rated yet (it looked pretty good. I didn't have all the ingredients so I made a few substitutions...like a splash of nam pla for the anchovies...dried parsley for fresh and since I didn't have apple juice I sauteed 2 large apples with the onions and the plantain and added a little more broth to compensate for the lack of liquid. This recipe is great! Its a keeper and one that I will make for years to come. I recommend it highly. I got a lot of compliments.

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