Sweet and Spicy Calabaza Soup with Garlic Mojo
c.1997, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (2)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By bonnielj52_12012515
palm bay, 48
on July 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is absolutely one of the best recipes I have ever had. I just tried it to find a recipe for calabaza/pumpkin for health reasons and loved it. I am practically addicted to it. I go out of my way to buy calabaza just so I can make this soup. (I skipped the anchovies
By mccreadj_4072722
Miami Lakes, FL
on October 25, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I went to GA on vacation recently and bought more winter squash than I know what to do with. I decided to try this recipe for pumpkin soup even though it hasn't been rated yet (it looked pretty good. I didn't have all the ingredients so I made a few substitutions...like a splash of nam pla for the anchovies...dried parsley for fresh and since I didn't have apple juice I sauteed 2 large apples with the onions and the plantain and added a little more broth to compensate for the lack of liquid. This recipe is great! Its a keeper and one that I will make for years to come. I recommend it highly. I got a lot of compliments.