Sweet and Spicy Couscous Salad with Grapes

Name: Sweet and Spicy Couscous Salad with Grapes
Yield: 12 servings
Ingredients: 2 cups chicken stock; 1 1/2 cups instant couscous; 1 cup seedless California grapes; 1/2 cup pine nuts or slivered almonds; 1/2 cup dried apricots, sliced; 1/2 cup green onions, sliced; 1/4 cup fresh parsley, chopped; 1/8 cup fresh mint, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 cup olive oil; 1/2 cup lemon juice

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Yield: 12 servings

Yield: 12 servings

Directions

Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.