Recipe courtesy of Jill Biden and Joe Biden
Save Recipe Print
Sweet-and-Spicy Pecans
Total:
1 hr 20 min
Active:
10 min
Yield:
4 cups nuts
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
4 cups nuts
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

Photograph by Steve Giralt

Categories:
More from:

Memorial Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Sweet-and-Spicy Steak

Recipe courtesy of Bobby Flay

Sweet-and-Spicy Meatloaves

Recipe courtesy of Food Network Kitchen

Sweet-and-Spicy Nuts

Recipe courtesy of Food Network Kitchen

Spinach and Citrus Salad with Sweet and Spicy Pecans

Recipe courtesy of Melissa d'Arabian

Sweet-and-Spicy Turkey Pitas

Recipe courtesy of Melissa d'Arabian

Sweet-and-Spicy Kettle Corn

Recipe courtesy of Brian Boitano

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.