Recipe courtesy of Jill Biden and Joe Biden
Save Recipe Print
Sweet-and-Spicy Pecans
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 cups nuts
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 cups nuts
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

Photograph by Steve Giralt

Categories:
More from:

Memorial Day

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Pecan Pie

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Jerry's Sugared Pecans

Recipe courtesy of Trisha Yearwood

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Banana and Pecan Pancakes with Maple Butter

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories