Sweet-and-Spicy Pecans

Name: Sweet-and-Spicy Pecans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 cups nuts
Ingredients: 1 large egg white; 2 cups unsalted pecan halves; 2 cups unsalted roasted cashews; 1/2 cup sugar; 1 tablespoon ground cumin; 3/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; Kosher salt

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Level: Easy
Total: 1 hr 20 min

Prep: 10 min
Cook: 1 hr 10 min

Yield: 4 cups nuts

Level: Easy
Total: 1 hr 20 min

Prep: 10 min
Cook: 1 hr 10 min

Yield: 4 cups nuts

Ingredients

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1 large egg white

2 cups unsalted pecan halves

2 cups unsalted roasted cashews

1/2 cup sugar

1 tablespoon ground cumin

3/4 teaspoon cayenne pepper

1 teaspoon ground cinnamon

Kosher salt

Directions

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.