Sweet-and-Spicy Pecans

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Good, but could use some tweaking. Like the idea though, thanks!

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The family went WILD with these nuts! I made this recipe for Christmas and had left overs for New Year's day! I will keep these nuts around as a staple quick healthy snacking.
Note: I added pistachios and almonds for extra variety.

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Sooooo good!

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I made this for christmas eve at my house for people to munch on. It was awesome!... Even my 12 yr old daughter who doesn"t even like nuts loves it! Soo.. I am making it again to take to a new years eve party tonight! Happy New Year

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I made this two weeks ago to give to friends as a Christmas gift. The flavor was a tasty balance between sweet and spicey (not too spicey for the more tender palates. Also, a week later, the pecans continue to have great flavor and have not clumped together.

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The WOW factor can be used here! I added an extra egg white and a cup of almonds (keeping the spices as listed... addicting! Easy, great taste (just the right amount of heat and I'm anxious with cayenne and everyone was demanding the recipe. :

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Our family loved these and munched on them all Christmas day.

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Easy and family liked Them at Christmas.

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I usually like cumin but the the flavor here is too overpowering. If I make it again, I'll reduce the amount of this spice or not use it at all. I didn't find unsalted cashews so I used 1 cup of whole almonds and 1 cup of walnuts and I think it was a good idea.

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These were great. Huge hit with my guests. I made them for my holiday party last week and now I'm making them for my husband's holiday luncheon at his office.