Sweet-and-Spicy Pecans

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Kind of boring. Great before cooking, but afterwards it lost a lot of its kick. Just salty, no sweet. Try another recipe.

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This was such a great recipe. The kids absolutely love this too and it was a HUGE hit at our block party!

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Good, but I've made other more interesting spiced nut recipes then this one. I did cut cayenne back to 1/2 teas, perhaps the whole 3/4 would have been best.

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Outstanding. The second batch I cooked at 250 degrees for 2 hours straight and liked how they turned out better. I turned the nuts a couple of times in the process.

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These were quite tasty. I am not a huge nut fan, but found myself popping quite a few of these. I put handfuls of these in small "takeout" christmas containers to give as small gifts to my family and was a huge hit! Very easy and fun to make too!

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These were very good! I used less cayenne (1/4 tsp because I was taking them to a party, but will use more next time. The combination of the sugar and spices made made them quite addictive.