Recipe courtesy of Spice Islands
Recipe courtesy of Spice Islands
Watch how to make this recipe.
Sweet and Spicy Roasted Nuts
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 293
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 49 mg
A great addition for any get together.
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 293
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 49 mg
Ingredients
Directions
- Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated. Transfer nuts to prepared baking sheet and spread in an even layer. Roast in oven for 30 minutes, stirring occasionally. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.
Looking for Something Else?
Related Pages
- Sweet-and-Spicy Pecans Recipe
- Honky Tonk Sweet and Spicy Salad Dressing Recipe
- Everything Roasted Nuts Recipe
- Chipotle and Rosemary Roasted Nuts Recipe
- Pan Roasted Halibut with Wilted Butter Lettuce,...
- Sweet-and-Spicy Mini Meatloaves Recipe
- Sesame Five-Spice Roasted Nuts Recipe
- Sweet-and-Spicy Nuts Recipe
- Truvia® natural sweetener Sweet and Spicy...