Recipe courtesy of Michele Urvater
Episode: Paella
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.

Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Browse Reviews By Keyword