Recipe courtesy of Michele Urvater
Episode: Paella
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Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.

Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.

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