Sweet Banana and Coconut Milk Soup: Che Chuoi

Name: Sweet Banana and Coconut Milk Soup: Che Chuoi
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup canned unsweetened coconut milk; 1 cup water; 1/4 cup tapioca pearls; 1/2 cup sugar; Pinch coarse sea salt; 1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels; Toasted sesame seeds

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Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 5 min
Cook: 40 min

Yield: 4 servings

Ingredients

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1 cup canned unsweetened coconut milk

1 cup water

1/4 cup tapioca pearls

1/2 cup sugar

Pinch coarse sea salt

1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels

Toasted sesame seeds

Directions

Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.