Recipe courtesy of Elizabeth Sincox
Level:
None

Ingredients

Directions

Preheat oven to 425.

Mix sugar, cinnamon, chopped nuts, and chocolate chips in mixing bowl.

Melt butter in medium saucepan/

Place one sheet of filo dough in an 11x9 pan and butter it, continuing until you have used 1/8 to 1/4 of the package (my personal preference).

Then spread on a layer of chocolate mixture. Repeat with filo dough and chocolate until all is used.

Cut into 1" squares. Place in oven and bake about 35 minutes (until golden brown).

While that is baking, in a medium saucepan over medium-low, heat the honey, water, and lemon juice until it comes to a light boil. Remove from heat.

Once your baklava is out of the oven, place the pan on a cookie sheet and immediately pour syrup mixture over. BE CAREFUL THE SYRUP WILL MOST LIKELY START TO BOIL IMMEDIATELY (sometimes overflowing onto the cookie sheet). Allow to cool, then enjoy.

For looks I sometimes melt a few chocolate chips and drizzle them on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Baklava

Baklava

Recipe courtesy of Saban Bicimli

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking