Recipe courtesy of Elizabeth Sincox
Save Recipe Print

Ingredients

Directions

Preheat oven to 425.

Mix sugar, cinnamon, chopped nuts, and chocolate chips in mixing bowl.

Melt butter in medium saucepan/

Place one sheet of filo dough in an 11x9 pan and butter it, continuing until you have used 1/8 to 1/4 of the package (my personal preference).

Then spread on a layer of chocolate mixture. Repeat with filo dough and chocolate until all is used.

Cut into 1" squares. Place in oven and bake about 35 minutes (until golden brown).

While that is baking, in a medium saucepan over medium-low, heat the honey, water, and lemon juice until it comes to a light boil. Remove from heat.

Once your baklava is out of the oven, place the pan on a cookie sheet and immediately pour syrup mixture over. BE CAREFUL THE SYRUP WILL MOST LIKELY START TO BOIL IMMEDIATELY (sometimes overflowing onto the cookie sheet). Allow to cool, then enjoy.

For looks I sometimes melt a few chocolate chips and drizzle them on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Browse Reviews By Keyword