Sweet Corn Blintzes with Cottage Cheese Filling
c.1998, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Fruit, Apple, Pear, Dairy, Eggs, Cheese, Vegetables, Corn,
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Total Reviews: 4
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By midnitesun5k_11...
Wappingers Fall...
on October 04, 2009
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These were very good and my kids loved them. I have made them twice already. Since my family is not big the sugar, the first time I made them, I used about a third of the recommended amount of sugar. The second time, I added honey instead and then drizzled them with a little bit of pure maple syrup. It was delicious both ways. A nice alternative to pancakes.
By uclamom13_9142186
Temecula, CA
on September 24, 2009
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These were so easy and delicious - everyone loved them. The pancakes come out very light - I was worried about having trouble flipping them - they didn't stick at all and were so easy to flip. And my family immediately came up with many different fillings - including vegetables, chicken etc - far beyond a sweet cheese blintz.
i will definitely make these again.
We sauteed apples with a little cinnamon and sugar to use over the top -they were good this way or without a sauce at all.
i made 1 and 1/3 the recipe and ended up with 12 blintzes.
By marshall3202_52...
Goldsboro, NC
on August 07, 2007
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Made these last night and will make again tomorrow morning! They are super-easy to make and taste great. I use a bit less sugar with the cottage cheese, but that is because I'm cutting down on sugar. As a matter of fact I am going to make these for my co-workers too! Thanks for a GREAT recipe!!!!
By glaughlin_1082425
staten island, NY
on September 20, 2004
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these are the best i 've ever had and the first i've made. my family loves them and are now a regular dessert for everyone.