Sweet Corn Mac 'n' Cheese

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I used this for one of our Friday evenings after work get togethers. I did a mac and cheese bar with 3 versions of the recipie and everyone loved all three! I read the reviews and found the suggestions to be very helpful. Since I was cooking for 10 people I was going to triple the recipie. I am glad that I only doubled it. There were plenty left overs and everyone ate a lot. I used half and half instead of milk and added more salt, pepper and hot sauce. I also added a bit of grey poupon mustard and used cheddar, mozarella and pepper jack cheese as suggested. One was the mac and cheese with the croutons; the other I use panko and lobster meat; and one I put in chicken and bacon and used ritz crackers. They were all fabulous! I served it with fresh tomatoes, and a basket of corn bread, garlic bread and dinner rolls. It was a great party. Thanks, Yvan.

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This recipe was really good and easy to make! Not to mention cheap!
I will definitely be making this again! :

I had read one persons review who was upset about how much the cheese was going to cost to make this meal.
This was a concern for me too, which was why I decided to make this one "Semi-Homemade" by using a package of Kraft Homestyle Mac and Cheese instead of buying noodles and cheese.
I used the cheese that came with the Homestyle Mac and cheese as well as some shredded cheese (just enough for texture and my personal taste

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I decided to make this after seeing in on food network, beyond what I expected!!!!! Soooo yummy and creamy, A+ from this cook!!!

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Yvan, that's exactly what I did w/ your recipe - had a little fun. : As soon as I saw the episode I knew I had to try it. It was as delicious as it sounded! I made some minor variations... added four finely chopped fresh jalapenos (w/o seeds to the corn/milk mixture as it was simmering instead of using hot sauce, used plain Panko crumbs and cheddar on top, instead of croutons and mozzarella, and took it out of the oven slightly early to keep a creamier consistency. Good job, Yvan! This is my new go-to mac n' cheese. Can't wait to make it on Thanksgiving for my big Southern family. And I'm going to add diced ham to make it an entree next time I cook for a homeless charity here in DC. Love to give them a home-cooked meal and this is perfect. Delish!

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Thank you everyone for trying the mac n cheese! So happy everybody likes it! But the fun doesn't stop there, add bacon, fresh grilled corn.... Have fun with it!

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I am the queen of macaroni and cheese -- but I still had to try this and this was incredibly delicious - it might be my new go to recipe instead of mine. I did a few things differently - (no egg, used a combo of sharp cheddar and horseradish cheddar and no bread crumbs - and everyone - my husband, son, and one of my husband's co-workers thought it was incredible. I am making five batches of it Friday for a neighbor's party and for a dinner I'm hosting Saturday - it's that good!

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I tried this dish and I thought it was ok, like many other reviewers noted, it needed a few more seasonings.

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The corn gave this dish a creamy texture that did not dry out during baking. I made it pretty much as described and my family loved it, but next time I might incorporate 1-2 tablespoons of dijon mustard to add a little tang.

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This turned out delicious! I changed it up a bit, after reading the other reviews. I like my mac-n-cheese to have a lot of sauce, so I used 1 1/2 cups of macaroni instead of two. I used half and half instead of milk. I added twice the amount of hot sauce and I tasted the sauce before mixing in with the noodles to assure I had enough salt, pepper and nutmeg in it. I just put half of the noodles in a 4-cup baking dish, added half of the cheese sause and half of the cheese mixture (I used extra sharp cheddar cheese and mozzarella. I did not put in the egg. I stirred it, and then added the other half of everything and stirred it again. I topped with some shredded cheese and panko bread crumbs. Then I baked it at 350 for about an hour. Yummy! I will be making this again.

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Can't wait to try this, quite starchy I thought but sounds delicious!