Sweet Couscous with Figs

Recipe courtesy A REAL AMERICAN BREAKFAST (Morrow, 2002) by Bill and Cheryl Alters Jamison

Recipe categories: Couscous, Fig, Fruit,
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- Cookware Used : Saucepan

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ratings & reviews(1)

Rated 2 stars out of 5

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Yield:: Serves 4

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Ingredients

Scant 2 cups milk
2 tablespoons unsalted butter
1/2 cup chopped dried figs
1/2 to 1 tablespoon turbinado or light brown sugar
Pinch of salt
1 cup plain couscous
Additional turbinado or light brown sugar
Additional milk, optional

Directions

Warm the milk with the butter, figs, sugar, and salt in a medium saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil. Stir in the couscous, cover, and remove form the heat. Let the couscous stand for about five minutes. Spoon into bowls and pass additional sugar at the table, along with milk if you wish.

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Read all 1 reviews

By ehencke_7555134

Decatur, GA

on August 02, 2008
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I followed directions to the T and the milk curdled. Is there a trick?

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