Recipe courtesy of David Rosengarten
Total:
1 hr 10 min
Active:
40 min
Yield:
Twelve 7 inch Crepes
Level:
None

Ingredients

Directions

In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.

Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Twice-Baked Sweet Potatoes

Recipe courtesy of Bobby Flay

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking