Sweet Crepes

Total Time:
1 hr 10 min
Prep:
40 min
Cook:
30 min

Yield:
Twelve 7 inch Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • Pinch salt
  • 2 eggs
  • 2/3 cup milk
  • 1 tablespoons unsalted butter, melted
  • Clarified butter or vegetable oil, for greasing skillet
Directions
  • In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.

  • Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.


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    Sweet Crepes

    Recipe courtesy of Dave Lieberman