Recipe courtesy of Nick Malgieri
Yield:
1 (2 crust) pie dough
Level:
Easy

Ingredients

Directions

In a food processor, combine flour, sugar, salt and baking powder in bowl fitted with metal blade. Pulse 3 times at 1-second intervals to mix. Add butter to work bowl and pulse about 15 times until mixture is fine and powdery and resembles coarse ground cornmeal and no large pieces remain. Add the eggs and pulse ten times or so, until the dough forms a ball. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.

Press the dough into 2 equal disks. Sandwich the disks of dough between two pieces of plastic wrap and press into a 6-inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza Dough

Recipe courtesy of Sal Passalaqua

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Sweet and Saltines

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Food Network Kitchen

Double Chocolate Silk Pie

Recipe courtesy of Ree Drummond

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking