Food Network
Home> Recipes> Dessert>
Sweet Dreams Chocolate Fudge Candy Recipe

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy Max Brenner

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 50

Showing 21-30 of 50

Sort by:

Newest

  • on December 29, 2009

    Flag

    Very creamy and rich, but it would be better with a portion of the chocolate dark chocolate. The recipe was very cute, and it was easy to make! I'm practically never in the kitchen and have never made fudge, but I did it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2009

    Flag

    This was my first time making fudge and with this recipe it turned out perfect!!! So easy and makes alot more than I expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2009

    Flag

    This recipe was very good and very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2009

    Flag

    My first time making fudge for the holidays and well worth it! I will never buy fudge again! This recipe is so simple if you follow the directions and it is incredible-trust me! The family loves it too and I will be making another batch tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2009

    Flag

    I have never made fudge before, yet this recipe came out perfectly. I highly recommend it. The fudge tastes great and hardens quickly. I'll definately make this recipe again next Christmas!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2009

    Flag

    This was my first attempt at making fudge. It was very easy (if you do not mind sitting at the stove stirring for 5 or 10 minutes and a huge success. My children love it! Will save this as my go to recipe for fudge.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2009

    Flag

    My first attempt making fudge, I thought this was super easy. I didn't let it come to a 'rolling' boil, but after slightly boiling continued to stir & fold mixture for only about 4 minutes or so. I used mostly bittersweet (love the dark chocolate and 1 bag of semi-sweet. I also added walnuts and raisans. I doubled the recipe and lets just say I have alot of fudge! Going to give this away for holiday treats. Next time I will add mini marshmellows.....great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2009

    Flag

    This was my first attempt at fudge and I was looking for something easy. This was great! I left out the nuts at my husbands request and also left out 1 cup of chocolate chips. It turned out fabulous! I was a bit concerned that it wouldn't harden right but in the end it was fine. I just made a second batch and this time I used 2 cups of milk chocolate chips and 1 cup of dark chocolate chips (again at my husbands request I also put the nuts in this time and it looks pretty good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    So I really like the flavor - soft and chocolatey. I had no problem with scorching (just constantly stir gently and I use an asymmetric wooden spoon to get into the corners but I think I let mine boil too long. I wish this recipe included a temperature for when it needs to be taken off the heat. It looks like a boiling marshmallow mixture then turns to a boiling evaporated milk mixture. You'll know what I mean when you see it. I don't think I should have left it boiling for so long in that second stage. When I added the chips it basically seized, and after setting up It came out somewhere between fudge and a tootsie roll. Not terrible, but it's not fudge. I'll probably try again simply because I'm a big fan of the flavor. Just my warning: pay attention.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2009

    Flag

    I am a newbie when it comes to following recipes correctly and this one actually turned out right, and sooooo good! It was easy/fast to make, and it tastes amazing. I can't wait to make another batch.... I'm scared I'm going to eat the whole thing :-0

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »

Chocolate Desserts Main

Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.