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Sweet Dreams Chocolate Fudge Candy Recipe

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy Max Brenner

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on December 29, 2009

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    Very creamy and rich, but it would be better with a portion of the chocolate dark chocolate. The recipe was very cute, and it was easy to make! I'm practically never in the kitchen and have never made fudge, but I did it!

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  • on December 27, 2009

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    This was my first time making fudge and with this recipe it turned out perfect!!! So easy and makes alot more than I expected.

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  • on December 26, 2009

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    This recipe was very good and very easy to make.

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  • on December 22, 2009

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    My first time making fudge for the holidays and well worth it! I will never buy fudge again! This recipe is so simple if you follow the directions and it is incredible-trust me! The family loves it too and I will be making another batch tonight!

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  • on December 20, 2009

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    I have never made fudge before, yet this recipe came out perfectly. I highly recommend it. The fudge tastes great and hardens quickly. I'll definately make this recipe again next Christmas!

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  • on December 18, 2009

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    This was my first attempt at making fudge. It was very easy (if you do not mind sitting at the stove stirring for 5 or 10 minutes and a huge success. My children love it! Will save this as my go to recipe for fudge.

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  • on December 16, 2009

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    My first attempt making fudge, I thought this was super easy. I didn't let it come to a 'rolling' boil, but after slightly boiling continued to stir & fold mixture for only about 4 minutes or so. I used mostly bittersweet (love the dark chocolate and 1 bag of semi-sweet. I also added walnuts and raisans. I doubled the recipe and lets just say I have alot of fudge! Going to give this away for holiday treats. Next time I will add mini marshmellows.....great recipe!

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  • on December 09, 2009

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    This was my first attempt at fudge and I was looking for something easy. This was great! I left out the nuts at my husbands request and also left out 1 cup of chocolate chips. It turned out fabulous! I was a bit concerned that it wouldn't harden right but in the end it was fine. I just made a second batch and this time I used 2 cups of milk chocolate chips and 1 cup of dark chocolate chips (again at my husbands request I also put the nuts in this time and it looks pretty good!

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  • on November 25, 2009

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    So I really like the flavor - soft and chocolatey. I had no problem with scorching (just constantly stir gently and I use an asymmetric wooden spoon to get into the corners but I think I let mine boil too long. I wish this recipe included a temperature for when it needs to be taken off the heat. It looks like a boiling marshmallow mixture then turns to a boiling evaporated milk mixture. You'll know what I mean when you see it. I don't think I should have left it boiling for so long in that second stage. When I added the chips it basically seized, and after setting up It came out somewhere between fudge and a tootsie roll. Not terrible, but it's not fudge. I'll probably try again simply because I'm a big fan of the flavor. Just my warning: pay attention.

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  • on October 08, 2009

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    I am a newbie when it comes to following recipes correctly and this one actually turned out right, and sooooo good! It was easy/fast to make, and it tastes amazing. I can't wait to make another batch.... I'm scared I'm going to eat the whole thing :-0

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