Caramel-Cashew Brownies

Recipe courtesy Jennifer Robertson from Salt Lake City, UT

Show: Sweet Dreams

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on October 14, 2012

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    We did not like the brownie portion. We will keep the caramel cashew topping but use my favorite brownie recipe.

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  • on February 17, 2012

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    i love these brownies so much!!!!!!!my dad and i are making them now. *:

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  • on February 14, 2011

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    I didn't use the brownie recipie but I did use the caramel topping recipie it was awesome. It taste like the caramel used by Mickie D's but better. I love it.

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  • on May 03, 2010

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    My husband who is a brownie connoisseur said that these brownies are "Bill Gates Rich" and that they were too rich for his blood. Up until this moment I never thought he would say that about anything sweet. And make sure you buy an extra gallon of milk. Great recipe, but definately for special occasions ie, 5Oth wedding anniversary when you can afford to pull out all the bells and whistles and you are fine with risking going into a diabetic coma. By the way, these were excellent. I am fealing a little faint...........

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  • on December 19, 2008

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    I agree that this is a tasty brownie, but the cost of making them, the messiness of the presentation, and the richness makes them a little impractical to make very often. They were a little too chocolatey for my taste, so you really have to like a strong chocolate flavor to enjoy more than a bite or two. While they might be nice to make for the holidays when we all enjoy sugar-overload, I have other recipes that I prefer.

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  • on April 28, 2008

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    So really, these are super fantastic, rich and fudgey and caramelly. All you need is a tiny piece. Typically I'm a brownie purist, I don't want ANYTHING on my brownie, but come on now, cashews and caramel? Um, yeah, I'll have some of that! I had a hard time finding raw cashews at the local supermarket. My local goldmine for alot of hard to find ingredients is an Indo/Pak grocer. Wondering if it would be good with roasted and salted cashews, I do think they get a little lost in there.

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  • on April 19, 2007

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    I made this for a bake sale and the buyer called that night for the recipe. She told me it was "wicked!!"

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  • on December 04, 2006

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    I made these brownies for a super bowl party, and while they were a big hit, I made a few discoveries as the party went on. First of all, these brownies MUST be cut while cold, otherwise they're impossible to cut. Second, it's useful to put them into cupcake wrappers to minimize the goo flow. Third, if you leave these on a plate and they warm to room temperature they will be too gooey to eat. They were very tasty, but I'm not sure that I'd make them again because they're just unreasonably messy.

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  • on September 06, 2006

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    These are very good but they are messy.

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  • on June 28, 2006

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    omg so gewy and yummy i love chocolate caramel and chashew and out them all together and oh gosh its so good i love em

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