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Marble Cheesecake Recipe

Marble Cheesecake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on December 23, 2009

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    I made this cheesecake to take over my daughters house for Christmas Eve . I followed the receipe and like another reader stated it looks beautiful except it cracked. Does anyone know why this is ? Also the receipe stated to refrigerate overnight should the pan be covered? Other than the crack it looks really good . Can't wait to try it

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  • on November 24, 2009

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    I make this cheesecake for just about all our gatherings. It is a family favorite. It's delicious and has just enough chocolate so it's not over-the-top sweet. I use chocolate graham crackers for my crust.

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  • on October 22, 2009

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    This is a great cheesecake but I think 450 is a bit hot for the oven. I noticed that it actually rose a bit and cracked on one side. I'll probably try it again and lower the oven temp or use a water bath and see if that takes care of the problem.

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  • on September 07, 2009

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    If you're willing to put the time and effort into the cake, it is superb! I followed the recipe to a T, except that I covered the cake in fresh strawberries, blue berries, and raspberries.

    It is an impressive cake that is sure to turn head and call for seconds!

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  • on February 07, 2009

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    The cheesecake was good. You'll never get tired of the taste, i think the sour cream's a big help! ( lemon can also be used People who have tried it really loved it. It really looked like a marble, it's pretty! But i guess i made some mistakes coz mine cracked and the batter did rise. is it suppose to be that way or it should be flat?

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  • on December 06, 2008

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    I have made numerous cheesecakes and this one by far takes the cake...no pun intended. It turned out wonderfully and tasted just as good as it looked.

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  • on October 18, 2008

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    this is the second time i have made this cake, its easy but the finished product makes you look like a professional expert baker.

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  • on July 24, 2008

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    its very easy to make. it look like a piece of marble when its all done. beautiful.

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  • on June 16, 2008

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    Yeah. He seriously said that.
    I followed the directions exactly with the exception that I didnt have a springform pan so I used an 8x8 silicone one instead, lining it with foil to pop it out, and that I used chocolate teddy graham crumbs instead of the chocolate cookie crumbs. There wasnt enough crust for the pan, even if I spread it thinly, so next time I'll either nix it entirely or make more. Mine cracked like crazy though which made it look slightly not as good. If I could only get that under control, it would be the perfect cheesecake!

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  • on February 07, 2008

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    The overall outcome of the cheescake was good. It was a little messy trying to mix both of the flavors though.

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