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Marbleized Brownies Recipe

Marbleized Brownies

Recipe courtesy Barbara Fineblum from Baltimore, MD

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 11, 2007

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    I was really craving a good brownie so I was disappointed when my brownie turned out cake-like and not much like a brownie.
    The bottom layer turned out VERY cake-like. I would suggest that you are better off not adding the chocolate and using the recipe as a cake base because it is very light and airy.
    Even though cook times vary greatly, I took my brownies out five minutes early and they were completely done. This could account for the cake-like consistency---so check early and often!

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  • on February 04, 2007

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    delightful brownies

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  • on August 04, 2006

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    My husband and son loved these brownies!!! Unfortunately, our first taste was 1/2 hour after they came out of the oven and it was a mess! Next time I will definitely let them cool in the freezer first as much as I hate to wait that long, but it does make the cutting and eating MUCH easier. It is an awesome recipe though!

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