Food Network
Home> Recipes> Baking>
Passover Cobbler Recipe

Passover Cobbler

Recipe courtesy Ina Pinkney

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on April 14, 2012

    Flag

    Delicious. The best Passover dessert i've ever had. I made a dairy version with melted butter instead of the oil, and also used cinnamon in the batter as well as on the fruit. I added slivered almonds on top of the batter before baking and served with homemade whipped cream.

    I made the batter earlier in the day and left the apples to sit with the cinammon and sugar so I could cook when our guests arrived, making it a no fuss entertaining option.

    This was a great recipe that I'll be making for years to come!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2011

    Flag

    Very easy and tasty. Whole Foods only stocked whole wheat cake flour (matzo so I used that. With strawberries, pears, apples and some leftover dried montmorency cherries, it was delicious, and a light finish to the feast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2010

    Flag

    I made this for the seder, but used matzah cake meal instead of matzah meal. This made the topping much more "cake-like" and everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2009

    Flag

    I made this cobbler with strawberries and peaches, and it was a hit. I had to forego the potato starch (sold out in the Passover rush, so the topping was very loose, but I just baked it until it set, and dessert survived! Calling it a "cobbler" might cause false expectations of what this dish can be, but the fresh fruit and sweet crunchy topping still made for a great Passover dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2009

    Flag

    Okay, granted its hard to make great desert with matzo meal, but this one is a good one. I make it with strawberries and I do not add cinnamon, also I add appricot jam (organic without corn syrup and it turns out yummy. For some reason it tastes better cold. Also, I use frozen strawberries. Defrost strawberries and slice them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2009

    Flag

    So many people loved this recipe....I found it bland with a texture that in no way resembled a cobbler....I am open to any thoughts as to my potential errors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2008

    Flag

    I have been making this cobbler every year for the past 3 years and get rave reviews every time. I like toi serve it with parve whipped topping

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2007

    Flag

    This is one of the better Passover recipes that I have ever used. It was very easy to prepare the apples when I was making Charoset earlier in the day and then leave them in the fridge. When we sat down to SEder, I put the topping on the apples and threw it in the oven to bake while we ate. Hot, pesadik cobbler that tasted delicious! My husband has asked for a repeat next year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2007

    Flag

    I made this for Passover at my Mother-In-Laws house and EVERYONE loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2006

    Flag

    I did not uses a much starch as it call for and the cobbler came out more like a bread pudding and it was great

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »

Passover Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.