Pecan Sandies

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This is an excellent go to cookie recipe, but I don't understand why you would consider rolling this. These cookies can be made by simply scooping them out in a small ice cream scoop and placing on a cookie sheet, giving them a gentle press with your fingers to flatten, cook for 18 minutes, and perfect!!! No chilling. No fuss.

I make them for tailgates all the time this way. Makes about 30 cookies and if you keep toasted pecans in your pantry like I do, it only takes about a half hour if you have 2 ovens.

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Made these for a holiday cookie exchange. So simple to make and such tastey results. I had to break my dough up into about 4 batches to roll it out easily, but other than that it was smooth sailing. Everyone loved the cookies. Bravo! This recipe is definitely a keeper.

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At the top left, it states an inactive prep time as 3 MINUTES.BUT, as you read on and start this recipe it states a chill time of 3 HOURS.Does the inactive time mean the chill time?If so,the inactive time should state 3 HOURS instead of 3 MINUTES.Just an observation.
Deanna