Sweet Potato Pie
Recipe courtesy Christel Albritton MacLean
Rate This RecipeRead users' reviews (35)
- Recipe categories: Dairy, Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 35
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By lhardy101
on November 20, 2012
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I've been making this sweet potato pie for the past three years and my family loves it thank you for this wonderful recipe .
By donna_p_36618_1...
Mobile, 39
on July 04, 2012
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This sweet potato pie is absolutely delicious! My entire family including my inlaws crave this pie every holiday.
By lmckesson1_10870335
Raleigh, NC
on November 18, 2011
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I made this for the first time for a family Thanksgiving and everyone loved it. This is better that pumpkin pie any day and I'll be making it again this year!
By EmmieBoz
Newcastle, WA
on December 18, 2010
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Have made this for two Thanksgivings, Christmas and work gatherings and everyone loves it! I use an immersion blender to ensure that the batter is smooth. So yummy!
By candacerichey1_...
Twentynine Palm...
on May 16, 2010
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This recipe was so easy to make! I left out the cloves and added a bit more cinnamon and nutmeg and a little less sugar. It turned out great!! My husband loved it!!!!!
By yi62702_9422581
Sacramento, CA
on November 24, 2009
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How many LB is 2 sweet potatoes can someone please help. Thanks
By missmandy181
Port Orange, FL
on June 23, 2009
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This was the first pie I ever made on my own (meaning, without the help of my mom or grandmother, ha!.. My boyfriend loves sweet potato pie, and I was barely able to get a piece of it, so I guess it turned out pretty well : It was quite tasty!
By tphiluop_6026253
Waldorf, MD
on November 30, 2008
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This was a very easy sweet potato pie recipie! It was delicious and my family loved it. The texture and consistency of this pie are fabulous. I too would use a whole can of sweetened condensed milk and omit sugar all together.
By geedins_11354084
on November 27, 2008
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I made this pie for Thanksgiving and it is excellent. I was looking for a recipe for a sweet potato pie that had ingredients that my mom use to use. This is it and then some. It is fabulous. I was baking at 3 in the morning and forgot to put in the eggs and the pie was still OFF THE CHAIN!!!! The crust is awesome, too- had never made a good one until this recipe. God bless you Christel!
By wetherbee1981
Philadelphia, PA
on October 14, 2008
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I make the pie with the entire can of sweetened condensed milk but then put in NO additional sugar. Makes for a balanced level of sweetness and increases the creaminess.
I also like to add a tablespoon or two of bourbon or rum to kick up the flavor a little.
Other than that, this pie is delicious - I make it all the time in the fall.