Tiger Tea Cakes: Les Tigres

Recipe adapted from Maison Kayser, courtesy of Paris Sweets: Great Recipes from the City's Best Pastry Shops, by Dorie Greenspan (Broadway Books, 2002)

Show: Sweet Dreams

Episode: Tempting Treats

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

Recipe categories: Nuts, Chocolate, Vegetables, Corn,
more
- Dish : Cake
- Cuisine : European , French , European
- Technique : Baking
- Drinks : Tea
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

By jnewport_4632556

Cincinnati, OH

on February 14, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Very rich and delicious. I tried using both the mini muffin pan and regular size muffin pan. The tea cakes in the reg. muffin pans stuck very badly. I would recommend using the mini muffin pan or silcome muffin cups. They are alot of work, but nice for a special occasion. I made them for Valentines Day. I also used good quality chocolate for the ganache (Scharffen Berger which makes a difference.

0 people found this review Helpful.
Was this review helpful to you? Yes | No