Sweet Grilled Peaches with Honeyed Vanilla Bean Mascarpone and Walnut Sugar

Recipe courtesy Jenny Flake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on July 01, 2012

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    Simply delicious and decadent however, a bit too sweet for my personal tastes. Everyone loved it!

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  • on August 21, 2010

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    Vanilla beans are very expensive, the flavor from the husk is wonderful, just put it into your sugar bowl, whole, or chopped up, or into your creamer, or even use it as a drawer freshener or in your lotion bottle - it's wonderful :^

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  • on February 22, 2009

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    I don't do a lot of cooked fruit recipes, but when I saw this one on URS, I thought it looked so yummy, I had to try it. I only had enough honey for the butter sauce, so I used agave nectar in the mascarpone. It was so delicious!

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  • on February 09, 2009

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    Since Im watching my weight ...I was looking forward to nice refreshing and still decadent dessert.This one was a true delight.
    Made it last night after watching the show as I had all the ingrdients at home. Will make it for guests too for the next party.Thanks Jenny.

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