Sweet Grilled Peaches with Honeyed Vanilla Bean Mascarpone and Walnut Sugar
Show: Ultimate Recipe ShowdownEpisode: Ultimate Recipe Showdown: Desserts
Rate This RecipeRead users' reviews (3)
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By lynn1463_12761956
San Francisco, 43
on August 21, 2010
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Vanilla beans are very expensive, the flavor from the husk is wonderful, just put it into your sugar bowl, whole, or chopped up, or into your creamer, or even use it as a drawer freshener or in your lotion bottle - it's wonderful :^
By lindatkd_11685934
Basking Ridge, NJ
on February 22, 2009
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I don't do a lot of cooked fruit recipes, but when I saw this one on URS, I thought it looked so yummy, I had to try it. I only had enough honey for the butter sauce, so I used agave nectar in the mascarpone. It was so delicious!
By Chef Tania Seal
Houston, Texas
on February 09, 2009
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Since Im watching my weight ...I was looking forward to nice refreshing and still decadent dessert.This one was a true delight.
Made it last night after watching the show as I had all the ingrdients at home. Will make it for guests too for the next party.Thanks Jenny.