Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
Total:
25 min
Active:
15 min
Yield:
2 dozen small or 1 dozen large griddle cakes
Level:
Intermediate

Ingredients

Directions

Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.

Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

IDEAS YOU'LL LOVE

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Dump Cakes

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking