Sweet Napa Cabbage with Pasta

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 generous servings

Ingredients
  • 8 ounces fresh angel hair pasta, cooked
  • 2 tablespoons vegetable oil
  • 1 onion, sliced thin
  • 2 Chinese eggplants, sliced thin
  • 1/2 head Napa cabbage, shredded
  • 2 medium tomatoes, diced
  • 1 tablespoon Herbes de Provence
Directions

In a non-stick frying pan or a wok, heat oil until smoking. Add the onions and cook until softened, about 4 minutes. Add eggplant and cook for 4 more minutes. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes. Toss with angel hair pasta and season to taste


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