Sweet Pepper Pickles

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
5 pints

Ingredients
  • 2 green peppers, chopped
  • 2 yellow peppers, chopped
  • 2 orange peppers, chopped
  • 2 red peppers, chopped
  • 1 large red onion, chopped
  • 3 cups vinegar
  • 1 cup water
  • 1 cup sugar
  • 5 cloves garlic
  • 1 teaspoon dill seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
Directions

In a large pot, combine peppers, onion, vinegar, water and sugar. Simmer for 15 minutes. to each jar, add 1 clove garlic and each of the seasonings. Pack peppers into hot jars leaving 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.


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