Recipe courtesy of Curtis Aikens
Save Recipe Print
Level:
Easy

Ingredients

Directions

Brush each pepper with a bit of oil. Roast in the oven, grill on the stove top, or barbecue until peppers are totally black and ugly. Cool and peel. Slice and seed peppers. Puree seeded peppers in a blender with oil and garlic. Heat and serve over pasta or rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword