Recipe courtesy of Curtis Aikens
Total:
25 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Brush each pepper with a bit of oil. Roast in the oven, grill on the stove top or barbecue until peppers are totally black and well charred. Cool and peel. Slice and seed the peppers. Puree seeded peppers in a blender with oil and garlic. Heat and serve over pasta or rice.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Sweet Pepper Sensation

Recipe courtesy of Curtis Aikens

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.