Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla

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1 pound all-purpose flour

3 ounces powdered milk

1 teaspoon salt

1 1/2 tablespoons baking powder

4 ounces solid vegetable shortening

1 cup ice water

Olive oil, for frying dough, plus 4 tablespoons

9 eggs

Salt and pepper

2 medium ripe plantain

3 large Spanish onions, sliced

2 red peppers, roasted and sliced

1/2 teaspoon crushed garlic

1 teaspoon chopped cilantro