Sweet Potato Biscuits

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
15 biscuits

Ingredients
  • 2 cups cooked, mashed sweet potatoes
  • 1 stick butter, melted
  • 1 1/4 cups milk
  • 4 cups self-rising flour
  • Pinch baking soda
  • 3 tablespoons sugar
Directions

Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8 to 10 times on a well-floured board. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter. Bake in a greased baking pan in a 400-degree oven for 15 to 20 minutes or until brown.


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