Sweet Potato Bread with Pecans

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min

Yield:
2 loaves
Level:
Easy

Ingredients
  • 2 1/3 cups sugar
  • 2/3 cups water
  • 2/3 cup oil
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup coarsely chopped pecans
Directions
  • Preheat oven to 350 degrees F.

  • Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

  • Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    The Best Christmas Recipes