Sweet Potato Bread with Pecans

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min

Yield:
2 loaves
Level:
Easy

Ingredients
  • 2 1/3 cups sugar
  • 2/3 cups water
  • 2/3 cup oil
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup coarsely chopped pecans
Directions

Preheat oven to 350 degrees F.

Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Christmas Recipes