Sweet Potato Casserole

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This is an excellent recipe! I used oats instead of the nuts as my son has a nut allergy. I used 1-1/3 cups and it turned out great! Will definitely make this again.

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I completely agree with Tyler, Texas! I made it for thanksgiving and everyone loved it as much as me so I made it again for Christmas.

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These is truly the BEST Sweet Potato Casserole I have ever had! Everyone loved it. I made it for Thanksgiving this year and now again for Christmas! I made it exactly as the recipe says and will again. No marshmallows.... but that is just my taste!! The topping is absolutely perfect!

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I always made a family favorite recipe but after trying this recipe we will never go back! Def. reduce sugar to 1/2 cup even if you love sweet foods. Even non vegetable eaters will devour this casserole! I added a little bit of mini marshmellows to the topping for color. Umm umm good!

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This is the best sweet potato casserole I've ever tasted. Like many other reviewers, I too reduced the amount of sugar - down to 1/3 c. and I wouldn't have wanted it any sweeter. Many thanks to the Henderson family for sharing this recipe. I also riced the sweet potatoes to make them nice and smooth. Before this recipe I didn't think I was much of a sweet potato casserole fan.

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Wonderful recipe. I would suggest decreasing the amount of sugar though. I made mine with 8 cups of sweet potatoes and added marshmellows. I cut some sweet potatoes into bite sized pieces and the rest mashed. It turned out wonderful.

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This one is definetly a keeper. I too
agree with other posters as far as cutting the amount of sugar. I added only half a cup and it was sweet enough. The topping was th best part!

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Used the suggestions made by Ummm Good Cookin'! Made the receipe for a church Thanksgiving Social...it was wonderful!!! Best dish at the party. This is Great, not too sweet as some have commented! Everyone wanted the recipe!!!

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I made this recipe for a Friends Thanksgiving and it was a hit. I doubled the amount of sweet potatoes due to amount of diners we had attending. I made a few modification to the recipe: 6 large sweet potatoes, 1 cup of sugar, 2/3 cups butter, 3 eggs, 2 tsp vanilla, and 1 cup milk. I found that the potatoes were perfect in sweetness. I also added pumpkin spice to the topping. Thank you for sharing this recipe I will be making it a regular feature at our feasts.

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This dish was incredible and quite a treat! We loved the flavor of the vanilla in it and the crunch of the pecans. Definitely cut the sugar in half...it still is very sweet. If you are making this for a dinner party, make sure you have a green veggie paired with it. I will make this again...great for holidays and special occasions!