Recipe courtesy of Jil La Marca and Bonnie Stoilkovich
Total:
35 min
Active:
10 min
Yield:
35 chips
Level:
Intermediate
Total:
35 min
Active:
10 min
Yield:
35 chips
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Peel sweet potatoes and slice into thin rounds. Heat oil in a shallow pan. Place enough chips to cover the bottom of the pan. Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down. Turn chips once or twice, being sure to brown on both sides. Remove from oil and place on a paper towel to remove excess oil. Lightly salt and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking