Recipe courtesy of Jil La Marca and Bonnie Stoilkovich
Total:
35 min
Active:
10 min
Yield:
35 chips
Level:
Intermediate
Total:
35 min
Active:
10 min
Yield:
35 chips
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Peel sweet potatoes and slice into thin rounds. Heat oil in a shallow pan. Place enough chips to cover the bottom of the pan. Be sure to keep the flame low enough so as not to burn the oil, but high enough as to not let the oil cool down. Turn chips once or twice, being sure to brown on both sides. Remove from oil and place on a paper towel to remove excess oil. Lightly salt and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

Spicy Sweet Potato Chips

Recipe courtesy of Claire Robinson

Sweet Potato Chips

Recipe courtesy of Barbara Smith|Barbara Smith

Sweet Potato Chips

Recipe courtesy of Giada De Laurentiis

Sweet Potato Chips

Spicy Sweet Potato Chips

Neely's Spicy Sweet Potato Chips

Recipe courtesy of The Neelys

Sweet Potato Chips Dusted with Chili Powder

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.