Recipe courtesy of Sara Moulton
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Prick potatoes with a fork and on a baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Scoop potato flesh into a bowl.

In a food processor puree potatoes with remaining ingredients, adding up to 1/4 cup water to reach desired consistency.

Serve dip with chips or crudites [carrot, celery and cherry tomatoes].

[carrots, celery and cherry tomatoes].

IDEAS YOU'LL LOVE

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Potato Casserole

Recipe courtesy of Trisha Yearwood

Grilled Sweet Potato Fries

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking