Recipe courtesy of Diana Shaw
Show: Chef Du Jour
Episode: Diana Shaw
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F. Bake the sweet potato until tender, about 50 minutes, or bake in the microwave. When it is cool enough to handle, peel and smash it with a potato masher. Add the flour, egg, cinnamon, and nutmeg, and mix with your hands until well combined. Shape the dough into a ball, wrap it in waxed paper or plastic, and refrigerate for at least an hour and up to one day.

Fill a large saucepan or stockpot with water, and bring it to a boil.

When the water starts to boil, add the salt. Using 2 spoons, scoop up about 2 tablespoons of dough with one, and scrape it off with the other. Cooking no more than 5 to 8 gnocchi at a time, wait for them to rise to the surface, about 3 minutes. Let them cook 1 minute longer then scoop them out with a slotted spoon and transfer them to paper towels to drain. Repeat this process until all the gnocchi are cooked. Serve them right away.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Browse Reviews By Keyword