Recipe courtesy of Bonnie Stoilkovich and Jil La Marca
Total:
50 min
Active:
20 min
Yield:
24 fritters
Level:
Intermediate
Total:
50 min
Active:
20 min
Yield:
24 fritters
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a shallow pan, heat oil to 350 degrees F.

Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Sweet Potato-Pear-Cinnamon Juice

Recipe courtesy of Food Network Kitchen

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Recipe courtesy of Bobby Flay

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Sweet and Tangy Orzo Salad

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking