Name: Sweet Potato Fritters
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 24 fritters
Cuisine: american
Ingredients: Canola oil; 1 large sweet potato (about 1 cup); 4 tablespoons melted salted butter; 1 egg; 1/4 cup bread crumbs; 2 tablespoons all-purpose flour; Salt and freshly ground black pepper; 1/4 cup chopped chives (reserve 1 tablespoon for sour cream topping); 1/2 cup fresh or thawed frozen corn; 1 cup sour cream

Directions

Watch how to make this recipe.

In a shallow pan, heat oil to 350 degrees F.
Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Sweet Potato Fritters

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages