Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
2 hr
Active:
1 hr 30 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Preheat oven to 400 degrees F.

Bake the sweet potatoes in the middle of the oven for 45 minutes to 1 hour, or until tender. Let them cool. Peel the sweet potatoes and cut them diagonally into 1/4-inch slices, and place them in a buttered 14-inch gratin dish. In a stainless steel or enameled saucepan, cook the remaining ingredients over moderate heat, stirring, until the sugar is dissolved. Spoon the mixture over the sweet potatoes and bake the gratin in the middle of the oven, basting occasionally, for 30 minutes.

The uncooked gratin, can be assembled 1 day ahead and kept refrigerated, and covered. Put the gratin under a preheated broiler about 4 inches from the heat until the edges are browned lightly.

IDEAS YOU'LL LOVE

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Potatoes Au Gratin

Recipe courtesy of B. Smith

Eleven-Layer Potato Gratin

Recipe courtesy of Bobby Flay

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Spinach Gratin

Recipe courtesy of Ina Garten

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking