Sweet Potato Mash
- 5 jumbo sweet potatoes, halved
- 8 tablespoons (1 stick) butter, at room temperature
- 1 cup heavy cream
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons salt
Preheat the oven to 350 degrees F.
Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe copyright Fred Messick, 2011