Sweet Potato Mash

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 5 jumbo sweet potatoes, halved
  • 8 tablespoons (1 stick) butter, at room temperature
  • 1 cup heavy cream
  • 3 tablespoons coarsely ground black pepper
  • 3 tablespoons salt
Directions

Preheat the oven to 350 degrees F.

Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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