Recipe courtesy of Tupelo Honey Cafe
Show: $40 a Day
Episode: Asheville, NC
Total:
1 hr 55 min
Active:
30 min
Yield:
5 servings
Level:
Advanced

Ingredients

Spiced Pecans:
Peach Butter:

Directions

In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).

Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.

Spiced Pecans:

Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.

Peach Butter:

In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Pancakes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking