Recipe courtesy of Tupelo Honey Cafe
Show: $40 a Day
Episode: Asheville, NC
Total:
1 hr 55 min
Active:
30 min
Yield:
5 servings
Level:
Advanced

Ingredients

Spiced Pecans:
Peach Butter:

Directions

In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).

Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.

Spiced Pecans:

Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.

Peach Butter:

In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Blueberry Buckwheat Pancakes

Recipe courtesy of Ellie Krieger

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking