Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
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Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

2 tablespoons olive oil 1 large Bermuda onion, chopped 1/4 teaspoon cumin 3/4 teaspoon curry 2 pounds sweet potatoes, cubed 6 cups chicken stock 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter 2 Anjou pears, sliced 1 tablespoon fresh jalapeno, diced 1 tablespoon brown sugar 3/4 cup half and half.

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